***Breakfast Selections***
There isn’t a better way to start your next meeting
Continental Breakfast
Fresh Hot Coffee, Hot Tea, Chilled Juice and Water Service to start your day,
Accompanied with Fresh Assorted Muffins, Danish, Donuts and Sliced Fresh Fruit in Season
New Haven Breakfast
Fresh Hot Coffee, Hot Tea, Chilled Juice to start…
Scrambled Eggs w/ Bacon, Sausage Links or Ham, served with Hash Browns
Biscuits & Jelly, Sliced Fresh Fruit that is in season.
New York Breakfast Buffet
40 people minimum
Scrambled Eggs, Hash Browned Potatoes, Homemade Biscuits & Gravy,
Bacon or Sausage Links, Ham served with assorted Muffins, Rolls, Danish and
Freshly Sliced Fruit that is in season.
As with all of our Breakfast Selections, Freshly Brewed Coffee, Hot Tea and Chilled Juice
Long Island’s Famous Brunch
40 people minimum
Beginning with Breakfast Selections- Scrambled Eggs, Homemade Biscuits with Gravy,
Bacon & Sausage, Pancakes or French Toast.
Into our Luncheon Selections- 4 Assorted Chef’s Choice Salads
Freshly Sliced Beef or Ham at our Meat Carving Station,
Chef’s Choice of Rotating Items:
Baked or Fried Chicken, Fresh Fish, Beef Selection, and many other items.
Mashed Potatoes with Gravy, Rice or Oven Browned Potatoes, Steamed Chef’s Choice Vegetables,
With a Perfect ending choice of assorted Sweet Rolls, Pastry and Fresh Fruit in season, Freshly Brewed Coffee, Hot Tea and Chilled Juice.
*Omelet Station Available at $5.00 per person*
***Luncheon Buffet Menu***
Choice of (2) Two Entrees
Minimum of 40 people
Sliced Roast Sirloin of Beef * Baked Sugar * Cured Ham
Fried or Baked Chicken * Beef Stroganoff
B.B.Q. Beef Ribs * Roast Loin of Pork
Beef Tenderloin Tips * Meatballs ala Burgundy
Choice of (1)
Vegetable Lasagna * Eggplant Lasagna * Baked Lasagna * Mostaccioli
Assorted Cold Salads (Choice of 3)
Green peas w/Baco * Rainbow Salad * Kidney Bean Salad
Jello Mold * Potato Salad * Cole Slaw * Chef Choice
All Entrees Include:
*Tossed Lettuce Salad*Bread & Butter * Mashed Potatoes w/Gravy * Fresh Vegetable * Regular or Decaffeinated Coffee* Hot or Iced Tea * Dessert Chef’s Choice
Room must be vacated by 2:30 p.m. unless other arrangements are made.
** Plus tax and 17% gratuity **
** Minimum 40 Persons**
***Dinner Selections***
Ask about our discount pricing on Monday through Thursday and Friday and Sunday
Prime Rib of Beef, Au Jus (8 oz) (12oz) * Center Cut Filet w/Breast of Chicke* ,Grilled Filet Mignon * Grilled New York Strip Steak * Grilled Sirloin * Top Butt Steak * Baked Boneless Breast of Chicken a la Kiev w/Rice * Roasted Chicken * Boneless Skinless Breast of Chicken w/Apricot Glaze * Grilled Center Cut Filet w/Fried or Sautéed Shrimp * New Zealand Orange Roughy w/Herb Butter * Family Style (see choices below) * Buffet Style (see choices below)
Family Style Menu
Choice of two (2) Entrees
Tender Sliced Sirloin of Beef * Fried Chicken
*Baked Chicken * Sugar Cured Ham * Roast Pork
Choice of (1)
Mostaccioli * Baked Lasagna * Vegetable or Eggplant Lasagna
Dinner Buffet Menu
Choice of two (2) Entrees
Carved Beef (Hand Carved at additional cost of $50.00) * Fried Chicken *
Baked Chicken * Beef B.B.Q Ribs
Roast Pork * Beef Stroganoff * Tenderloin Beef Tips w/Noodles *
Baked Sugar Cured Ham *
Choice of (1)
Vegetable Lasagna * Eggplant Lasagna * Mostaccioli * Baked Lasagna
Choice of Four (4)
Rainbow Salad * Cottage Cheese * Beets w/Onion * Potato Salad * Kidney Bean Salad * Jell-O Mold
* Green Peas w/Bacon * Cole Slaw * Fresh Vegetable
Included w/Dinner Buffet * Mashed or Au Gratin Potatoes * Rolls & Butter
All selections are served with the following
Salad w/Choice of Dressing * Rolls and Butter * Your choice of Mashed Potato, Dressing or Rice
* Fresh Vegetable * Dessert –Chef Choice * Regular or Decaffeinated Coffee * Hot or Iced Tea
** Minimum of 40 Persons Buffet Style **
Bartender fee on cash bar
