Roast Prime Rib Of Beef, Au Jus
Roast Top Sirloin Of Beef, Au Jus
Broiled Ladies Petite Filet Mignon
London Broil w/Bearnaise Sauce
Chicken Teriyaki w/Rice Pilaf
Baked Delicious Swiss Steak w/Fresh Vegetable
Chicken Breast w/Apricot or House Sauce over Rice
Roast Quarter Chicken w/Sage Dressing or Rice
Baked Breast of Chicken Kiev w/Rice Pilaf
Roast Turkey w/Sage Dressing, Giblet Gravy
Chicken Alfredo w/Cream Sauce
Baked Sugar Cured Ham w/Hawaiian Sauce
Orange Roughy w/Herb Butter
Pasta Primavera w/Fresh Vegetables, Broccoli,
Mushrooms, Green Beans & Baby Carrots
(Chicken additional cost)
Oriental Stir Fry, w/Fresh Stir Fried vegetables and Rice
(Chicken additional cost)

 

Luncheon Selections are served with the following
Salad w/Choice of Dressing , Mashed Potato or Rice Pilaf
Chef’s Choice Vegetable. Rolls and Butter, Regular or Decaffeinated Coffee *Hot or Iced Tea * Dessert : Chef’s Choice
**Feel free to discuss alternative menus**
**Minimum 25 Guests**

 

Plus tax and 17 % gratuity ** Prices & Menu Subject to change

 

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