Displayed Hors D’ Oeuvres during Cocktail Hour
Domestic cheese tray with Crostini
Vegetable crudités display
Grand Entrée Buffet featuring:
Carving Station: Slow Roasted Herb Beef
Your Choice of (2) Entrees
Oven Roasted Baked Chicken * Sliced Roast Pork W/ Demi Sauce
Baked Sugar Cured Ham * Home-style Fried Chicken
Choice of Mostaccioli or Rice Pilaf
Choice of Garlic Roasted Mashed or Roasted Red Bliss Potatoes
The Cold Selection Includes: Choice of (4)
Elbow Macaroni Pasta Salad * American Potato Salad * Bow Tie Pasta Salad
Green Peas w/bacon * Southern Cole Slaw * Gourmet Gelatin * Hawaiian Salad
Choice of Tossed Lettuce Salad or Caesar Salad
Chefs Choice Vegetable
Fresh Baked Dinner Rolls & Butter
Specialty Coffee & Tea Service
Five Hours House Open Bar
Unlimited Wine & Champagne
*** Wedding Cake & Complimentary cake cutting***
(Prepared by an Award Winning Pastry Chef)
Mirrors, Votive Candles, and Fresh Flowers
On white linen tablecloth, Choice of Colored napkins
Skirted Head Table, Gift Table, and Cake Table
Private Bride Room & Your Personal Banquet Coordinator
** Minimum 40 Guests**
Prices plus tax and 17% gratuity.
