Displayed Hors D’ Oeuvres during Cocktail Hour
Domestic cheese tray with costini
Vegetable crudités display

 Grand Entrée Buffet featuring:
Carving Station: Slow Roasted Herb Beef

Your Choice of (2) Entrees
Oven Roasted Baked Chicken * Sliced Roast Pork W/ Demi Sauce
 Baked Sugar Cured Ham *  Home-style Fried Chicken

Choice of Mostaccioli or Rice Pilaf
  Choice of Garlic Roasted Mashed or Roasted Red Bliss Potatoes

The Cold Selection Includes: Choice of (4)
Elbow Macaroni Pasta Salad * American Potato Salad * Bow Tie Pasta Salad
  Green Peas w/bacon * Southern  Cole Slaw * Gourmet Gelatin * Hawaiian Salad

Choice of Tossed Lettuce Salad or Caesar Salad
Chefs Choice Vegetable
Baked Fresh Bread & Butter
Specialty Coffee & Tea Service

Five Hours Premium Open Bar
Unlimited Wine & Champagne

*** Wedding Cake & Complimentary cake cutting***
(Prepared by an Award Winning Pastry Chef)

*****White Chair Covers with Choice of Colored Bow*****

Mirrors, Votive Candles, and Fresh Flowers
On white linen tablecloth, Choice of Colored napkins

  Skirted Head Table, Gift Table, and Cake Table
Private Bride Room & Your Personal Banquet Coordinator
** Minimum 40 Guests**

Prices plus tax and 17% gratuity.