Displayed Hors D’ Oeuvres during Cocktail Hour
Domestic cheese tray and crostini
Vegetable crudités display

 Grand Entrée Buffet featuring:
Carving Station: Slow Roasted Herb Beef

Your Choice of (2) Entrees
Oven Roasted Baked Chicken * Sliced Roast Pork W/ Demi Sauce
 Baked Sugar Cured Ham *  Home-style Fried Chicken

Choice of Mostaccioli or Rice Pilaf
  Choice of Garlic Roasted Mashed or Roasted Red Bliss Potatoes

The Cold Selection Includes: Choice of (4)
Elbow Macaroni Pasta Salad * American Potato Salad * Bow Tie Pasta Salad
  Green Peas w/bacon * Southern  Cole Slaw * Gourmet Gelatin * Hawaiian Salad

Choice of Tossed Lettuce Salad or Caesar Salad
Chefs Choice Vegetable
Fresh Baked Dinner Rolls & Butter
Specialty Coffee & Tea Service

Five Hours Partial Bar (Beer, Wine & Soda)

Champagne Toast at Dinner Service

***Wedding Cake & Complimentary cake cutting***
(Prepared by an Award Winning Pastry Chef)

Mirrors, Votive Candles, and Fresh Flowers
On white linen tablecloth, Choice of Colored napkins

  Skirted Head Table, Gift Table, and Cake Table
Private Bride Room & Your Personal Banquet Coordinator
** Minimum 40 Guests**

Prices plus tax and 17% gratuity.